How To Keep COGS Low & Margins High
The ultimate restaurant back of house (BOH) eGuide to increase profit margins. A joint resource from Lightspeed & FoodByUs, this guide shares industry insights on optimising your BOH process so you can ultimately keep your COGS low and margins high.
Guide
Venues should strive for 25% COGS to remain profitable. This eGuide shares how you can systematically achieve that with tips on:
- How to pick the most competitive pricing
- Dealing with unreliable suppliers
- Knowing what’s in season: free ingredients chart
- How to calculate COGS & profit margins
- Pricing your dishes: margin vs. markup
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