RESTAURANT INVENTORY MANAGEMENT
Inventory that works for you.
Stay ahead with inventory that updates as you prep, sell and reorder—no more running out of stock or wasted ingredients.

Stay on top of inventory without the hassle.
Know how many ingredients you have on hand and how much you need.
- Better inventory visibility - Audit and update stock levels with fast stocktakes using a mobile or tablet
- Know your food costs instantly – See the total cost of a dish and its ingredients as you build your recipes—including batches
- Order with confidence – Use par levels and recommended orders to ensure you only stock what you need
- Lower costs, reduce waste – Gain insights into purchasing trends, supplier efficiency and wastage drivers to keep costs under control

Build a more profitable, data-driven menu.
- Keep pricing up to date – Track purchase costs and fine-tune your recipes to keep profitable
- Spot trends, maximise revenue – Identify best-sellers and new opportunities with inventory and sales insights
- Never run out of what you need – Ensure your best dishes are always available with smart stock management

"More refined, less wastage, more & more accurate as we go."
- Lune Croissanterie
Find out what Lightspeed can do for your business
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