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In the ever-evolving world of hospitality, it can be challenging to predict what’s around the corner—particularly after a tumultuous...
The Australian hospitality industry has, once again, celebrated its best and finest with the annual Good Food Guide Awards.Held in...
There has been something of a tech revolution in the hospitality industry over the past few years.What started with a shift from bulky...
In October, I had the privilege of speaking at Intercom’s Pioneer Summit in London to discuss how Lightspeed is leveraging AI within...
There is a war underway in the retail landscape.The gauntlet was laid down by the big retailers, dragging into the theatre any small...
Interest in 3D printers is starting to pick up speed – especially since they can now be found at places like Home Depot, Staples...
With any business, hiring dependable staff is crucial. Every position in your establishment — be it server, chef, or dishwasher –...
Good cookbooks are cultural masterpieces in and of themselves. They define one’s lifestyle. Like a ceremonial artifact, they adorn...
People are excited about mobile technology in restaurants; from increased efficiency and it’s role in generating more sales, to it’s...
What’s it like to be a retailer around the world? It’s no secret that shopaholics and passionate retailers exist in all corners...
Restaurants have a notoriously high failure rate – whether or not the oft used statistic of 90% failure within the first year is...
Finding the right employees can make or break an independent retailer. Naturally, good employees drive more sales, attract more customers,...
In today’s retail environment, a more personalized shopping experience is essential for success. A mobile POS that lets you step...
If you think “going green” is for a select few environmentalists and appeals to niche markets only, think again. Millennials, one...
A store is a 3D representation of what people see online–it has to offer a sensorial experience if it wants to compete in this day...
These days everyone knows the term “foodie” — originally used in 1982 by New York magazine food critic Gael Greene, to identify...
What can The Gap do to change the course of its downwards spiral? As part of the effort to turn things around, the iconic brand hired...
This year’s New York Fashion Week treated our eyes to an explosion of innovative designs and bold texture, and inspired us to ask:...
Happy Hour — a modern term used to describe that magical period of time directly following your work day before night sets in. No...
Traditional brick-and-mortar retail is due for a major makeover, or so says Blake Mycoskie, the founder of Toms. In this interview,...
Modern technology is affecting absolutely everything as the world comes to rely on accessibility and mobility — the restaurant industry...
Up to 80x faster. And more reliable than ever. When the time came to work on the next version of Lightspeed OnSite, we shelved the...
People are different. What’s acceptable in some cultures isn’t in others — and when unaware, you can get caught doing the wrong...
With the creation of “shoppertainment” and hyper-attentive customer service, Harry Gordon Selfridge almost single-handedly revolutionized...
Update: want to learn everything you need to know about menu engineering? Then read out ultimate guide to menu design. Your menu....
Will this year be the end of big-box and chains stores in Canada? It seems Canadians are preferring specialty and “Main Street”...
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