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There’s no denying that the hospitality industry has had it tough in recent years. From Covid lockdowns to staff shortages, rising...
We are living in important times.The lingering effects of the pandemic where we were reminded that we are not, as a species, invincible...
There is an issue in the retail world which is causing everybody involved a problem: returns.And this isn’t an issue that is specific...
Near field communication, commonly called NFC, is a form of payment technology that allows people to pay using a device such as a mobile...
The cost-of-living crisis and the impact of rising inflation have dominated headlines for well over a year, and rightly so. From everyday...
More than 71% of small businesses today use social media to tell their brand story, connect with audiences, and compel them from brand...
Restaurant catering services are big business — $33.4 billion, to be exact. Consider this: people in the United States spend more...
We chatted to Dave Clark, founder of Tavarua, about taking his dream from idea to success, and what he’s learned along the way. Founded...
At Sydney’s PS40, cocktails and sodas are anything and everything but JUST cocktails and sodas. The guys behind this sleek and bubbly...
As a jewelry store owner, your inventory is the core of your business. This means efficiency is crucial, especially during your busiest...
Over 54% of US consumers start their product searches on Amazon. The potential to get your products in front of relevant audiences...
For those of you who haven’t heard of this epic, girl-power-packed brand, Sparkke is a for-purpose alcohol company that makes its...
Make customers feel included and they’ll spread the word. Brand collaborations make customers feel like they’re inner-circle people....
This week we will release a new and improved version of Lightspeed eCommerce’s back office Customer Pages. Our goal was to make the...
It’s no secret that Instagram has grown into a hugely influential platform when it comes to consumer purchasing decisions. In fact,...
The expansion of omnichannel retailing presents our industry with a chicken-and-egg problem: Does consumer behavior drive changes in...
We’re now over half way through the year so we thought it’s s good time to recap some of the main 2019 hospitality trends that...
Sometimes it’s the little extra details that really add to the customer experience – and it doesn’t have to take much time, money...
When it comes to restaurant marketing, diners like to think they have the inside scoop. Therefore, it’s important to find out exactly...
If you’ve ever had to manage online reviews, you’ll be familiar with that feeling of burning injustice when you receive a review...
Airbnb started it all, but others have taken up the mantel – home sharing really is the new black. It’s been over ten years since...
Cities are reliant on deliveries of fresh produce from rural areas, and with the pressures of climate change, population growth and...
Modern food trucks dish up some of the best and most authentic food around, and the flavours, cuisines, and prices are wide and varied....
It’s here. We’ve hit the rubbish crisis point in NZ. There are currently 400 tonnes of recyclable plastic going mouldy in depots...
Why use a work scheduling platform? As most business owners know, your employees are your greatest asset and should be treated as such....
When customers come to your restaurant, make sure your brand constantly surrounds them, from the food to the views to their interactions...
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