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There’s no denying that the hospitality industry has had it tough in recent years. From Covid lockdowns to staff shortages, rising...
We are living in important times.The lingering effects of the pandemic where we were reminded that we are not, as a species, invincible...
There is an issue in the retail world which is causing everybody involved a problem: returns.And this isn’t an issue that is specific...
Near field communication, commonly called NFC, is a form of payment technology that allows people to pay using a device such as a mobile...
The cost-of-living crisis and the impact of rising inflation have dominated headlines for well over a year, and rightly so. From everyday...
The impact of Covid-19 has not only strained businesses, but also people. It has put a halt to the day-to-day operations and has confronted...
Inventory control: That is, knowing exactly what products you have on the sales floor and in your stockroom (and how many you have)...
Our employees and customers are at the heart of everything we do, and in this moment of social distancing and uncertainty, it’s more...
For retailers, doing a physical inventory count is something that often gets put off. Why? Because counting all of the merchandise...
Being a server at a restaurant is hard. The best servers are master multi-taskers, schmoozer extraordinaires and part mind-readers....
For restaurants, Cost of Goods Sold (COGS) is one of the most important things to understand. Put simply, it’s how much it costs...
At Lightspeed, we like to say that culture is as much a part of what we do as code. We know that our diversity as a company drives...
Q&A with Steve Agi, co-owner of #burgerlove, Melbourne’s most innovative burger chain. Originally known as Café 51, Melbourne-based #burgerlove is...
When it comes to menu design, you want it to look good. Of course. But you don’t want your design to clash with your ultimate goal:...
If you’re working in retail marketing, it’s very easy to get swept up in a sea of omnichannel beacons,experiential stores and the...
If you own or operate a restaurant, you have to take on many roles. There’s the creative side of running a restaurant, which involves...
Few customers probably give a second thought to a restaurant’s floor plan, but the configuration of seating, bar and kitchen areas...
Q&A with Sam Carson, Co-Founder and Managing Director of Acai Brothers, Australia’s fastest growing Superfood Bar franchise. Founded...
For people new to operating a retail store and managing inventory, it can be difficult to understand how barcodes, UPCs and SKUs work...
Chances are if you’re reading this, you’re either in the process of opening a retail store or you’re an existing store owner...
2018 and 2019 were great years for restaurants in the Australia. Restaurant sales grew from $32.3 billion in 2018 to $33.1 billion...
The hospitality industry is fuelled by people’s obsession with food. This fixation has driven innovations like self-serve kiosks...
Fashion and apparel is one of the largest and most innovative industries in the world. Many of the retail concepts that we experience...
We’re kicking off the new year with some exciting news. Today, we’d like to welcome Germany-basedGastrofix, a local leader in hospitality...
Q&A with Abdullah Ramay, Chief Operations Officer of Pablo & Rusty’s Coffee Roasters. Founded in 2006 by Saxon Wright – as a birthday...
Silly season, sensible marketing As summer and the holiday season hits full swing, it will bring with it new customers and a much...
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