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There’s no denying that the hospitality industry has had it tough in recent years. From Covid lockdowns to staff shortages, rising...
We are living in important times.The lingering effects of the pandemic where we were reminded that we are not, as a species, invincible...
There is an issue in the retail world which is causing everybody involved a problem: returns.And this isn’t an issue that is specific...
Near field communication, commonly called NFC, is a form of payment technology that allows people to pay using a device such as a mobile...
The cost-of-living crisis and the impact of rising inflation have dominated headlines for well over a year, and rightly so. From everyday...
Pablo & Rusty’s Coffee Roasters are riding Australia’s cashless movement – by starting the country’s first cash-free café....
Restaurant kitchens are often intense, fast-paced environments (that’s what makes them so great), but it can sometimes be a challenge...
In-store pickup is concept that’s been a long time coming in the retail world. As long as brick-and-mortar businesses have been embracing...
Lightspeed were one of the first in the business to build an iPad-compatible POS for hospitality – so we’ve seen, in real life,...
Over the weeks, restrictions have been gradually easing and we can see the changes unfolding before our eyes. There are more people...
No matter what specific industry your eCommerce store operates within, one fact will always be true: There will always be questions...
With limits on table service dining as a result of COVID-19, restaurants of all sizes face pressure to strengthen off-premise sales,...
Ecommerce accounted for 16% of total retail sales in the United States in 2019, and online shopping is only set to grow in 2020 and...
Is it worthwhile for restaurants, bars and cafes to reopen when they are only allowed 10 to 20 patrons to dine-in at a time? We weigh...
The lifestyle adjustments that were prompted by the virus will create changes to habits and restaurant customer behaviour that are...
Lightspeed is showing their support isn’t just technical. Announced one week after the global team began working remotely, all employees...
A key part of restaurant management is proper stock control. Why? Because your business’s profits or losses are partially determined...
COVID’s harsh reality is upon us again, especially in states like NSW where solely relying on delivery & takeaway has not been the...
When storefronts started closing due to the COVID-19 pandemic, retailers responded and domain names were quickly secured to start selling...
COVID-19 is forcing us to reinvent our relationship with customers and how we serve them. Customer needs have not disappeared, but...
With an estimated global value of 3.7 trillion and double-digit annual growth since 2010, the health and fitness industry is one of...
Once you’ve set up your online menu for takeaway and delivery, it is essential to get the word out. Let your customers, both existing...
In a recent article, we delved into the relationship between costs and sales and how knowing your gross profit margin is key to retail...
Coffee culture is one that’s been deeply rooted in societies across the globe for centuries now. And, it makes sense – the stuff...
Generating more traffic and sales for your online store is an ongoing process, no matter how long you’ve been in business. The truth...
While physical stores are an important part of the customer journey, one that gives merchants the opportunity to create immersive experiences...
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