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In the ever-evolving world of hospitality, it can be challenging to predict what’s around the corner—particularly after a tumultuous...
The Australian hospitality industry has, once again, celebrated its best and finest with the annual Good Food Guide Awards.Held in...
There has been something of a tech revolution in the hospitality industry over the past few years.What started with a shift from bulky...
In October, I had the privilege of speaking at Intercom’s Pioneer Summit in London to discuss how Lightspeed is leveraging AI within...
There is a war underway in the retail landscape.The gauntlet was laid down by the big retailers, dragging into the theatre any small...
With summer in full swing the hospitality industry is gearing up for a busy few months ahead. The summer months are always hectic for...
With the new year in full swing, state governments are relaxing restrictions and diners are itching to have a year-long silly season....
Remember when people had to interact with another human, physically get off the couch and drag their sorry selves away from their latest...
In an industry guided by our most prominent senses – sight, taste, and smell – visual presentation can have a huge impact on both...
2020 has been an exceptional year. Store closures and safety concerns have led retailers to reinvent themselves and find innovative...
From the moment a customer pays for their purchase and checks out of your eCommerce store, their anticipation starts to build alongside...
The hospitality industry has long been a vehicle for entrepreneurs, and the homes of innovation, though most typically focusing on...
There has never been a time in the history of man when food hasn’t been an integral part of our daily lives. Though its main purpose...
It’s no secret that technology has completely transformed the way we live our lives. From booking a holiday to ordering takeaway,...
As a restaurant operator, deciding which online reservation software to use can be the difference between a full book every night of...
COVID has been a tumultuous journey for hospitality, and there has been no shortage of tips and advice on how venues can cope during...
Nick Cloete, founder of Kounta, stepped into the world of hospitality at the age of 18 as an aspiring chef. Working in the thick of...
Summer is here and outdoor dining is taking centre stage with relaxed restrictions for outdoor areas. Now is the perfect time for venues...
In a year filled with negative events it’s always great to hear, and celebrate, good news stories. And boy is this an achievement!...
As a nation Australia is becoming increasingly cashless — in fact, Commbank predicts it may be completely cashless by 2026. And as...
Landmark deal by global, cloud commerce leader grows Lightspeed’s U.S. footprint by more than 20,000 customer locations following...
Today it’s easier than ever for restaurants and cafes to reach their customers. But is partnering with an online food delivery service...
When the time comes to sell your cafe you’re going to want to get the best possible price. After all, you’ve poured your heart...
As retailers navigate and adapt to new challenges, we’re dedicated to helping them refine their approach and meet the future with...
There is no question that hospitality is the lifeblood of Victoria’s culture. But with Stage 3 and Stage 4 restrictions in the state,...
How do you engage, educate and sell to customers?Beyond traditional and multichannel retail approaches, omnichannel retail puts the...
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