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There’s no denying that the hospitality industry has had it tough in recent years. From Covid lockdowns to staff shortages, rising...
We are living in important times.The lingering effects of the pandemic where we were reminded that we are not, as a species, invincible...
There is an issue in the retail world which is causing everybody involved a problem: returns.And this isn’t an issue that is specific...
Near field communication, commonly called NFC, is a form of payment technology that allows people to pay using a device such as a mobile...
The cost-of-living crisis and the impact of rising inflation have dominated headlines for well over a year, and rightly so. From everyday...
TikTok is a social media app that allows users to create and share short videos with others on the app. Since the platform has been...
As a business owner, you know the importance of using social media to promote your products or services. Instagram is the perfect place...
Facebook has over 2.9 billion monthly active users, making it one of the most popular social media platforms in the world. With such...
There’s not many industries where your work life coincides with your home life more than hospitality.On shift, you spend hours upon...
As a retailer, doing physical counts of inventory probably isn’t on your list of favorite things to do. A tedious task, taking count...
When Tim Christensen wanted to open up a restaurant devoted to the type of eateries you would find along coastal Mexico, he was told...
Lightspeed, FoodByUs and Deputy organised a live webinar with special guests Francesca Bartone-Prodromou and Stephanie Bull. The panel...
There’s a wonderful thing that happens when you open a business. A feeling of unbridled hope and immortality takes hold and you feel...
Over 80% of restaurants are turning to technology – like online delivery apps, accounting tools and POS software – to help run...
Here at Lightspeed, we’re all about the industry. We love everything hospitality brings to the table. We know and celebrate the diverse...
What comes to mind when you think of “marketing automation”? Expensive? Complicated? Inaccessible? “Yeah… not for me”?...
The team at Lune Croissanterie are masters of their craft. With outposts in Melbourne and Brisbane, Lune creates fresh, deliciously...
Toby Wilson has a reputation in this industry. He’s somewhat of a vagabond, a man who is difficult to tie down, always striving and...
Managing rising food costs and finding new ways to optimize operations and increase margins are obstacles all restaurants face. A notorious...
For the last year of owning my cafe I was a one-man show (mostly). I’m not saying this in an attempt to toot my own horn, because...
Imagine you’re the customer for a moment. When you walk into the store, what makes you first notice products? What makes you like...
Almost every business needs financing at some point.But banks and other lenders aren’t always an option for some small businesses...
If you’re in the hospitality industry, you’ll know how important it is to stay on top of your finances. And understanding exactly...
In a world that’s dominated by credit and debit card payments, merchant fees are an unavoidable cost for the majority of hospitality...
If you’ve been dreaming of opening your own hospitality venue and are setting the wheels in motion to turn that dream into a reality,...
As a retailer, you know better than anyone else that time is practically money. If you waste time with inefficient processes, you’re...
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