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In the ever-evolving world of hospitality, it can be challenging to predict what’s around the corner—particularly after a tumultuous...
The Australian hospitality industry has, once again, celebrated its best and finest with the annual Good Food Guide Awards.Held in...
There has been something of a tech revolution in the hospitality industry over the past few years.What started with a shift from bulky...
In October, I had the privilege of speaking at Intercom’s Pioneer Summit in London to discuss how Lightspeed is leveraging AI within...
There is a war underway in the retail landscape.The gauntlet was laid down by the big retailers, dragging into the theatre any small...
I distinctly recall a moment about a year ago. I was with some friends in Denver’s Cherry Creek neighbourhood, an area known for...
While having top-notch visual merchandising and eye-catching window displays attracts potential customers to your store in the first...
Spearheaded by Michael Rantissi and his partner Kristy Frawley, Kepos Street Kitchen has racked up numerous accolades, including the...
When it comes to Greek food, there’s a certain type of image that gets conjured up in your mind’s eye. One of painfully fresh ingredients,...
Teaming up with other businesses can result in a win-win outcome for you and the company you partnered up with. When done right, retail...
TikTok is a social media app that allows users to create and share short videos with others on the app. Since the platform has been...
As a business owner, you know the importance of using social media to promote your products or services. Instagram is the perfect place...
Facebook has over 2.9 billion monthly active users, making it one of the most popular social media platforms in the world. With such...
There’s not many industries where your work life coincides with your home life more than hospitality.On shift, you spend hours upon...
As a retailer, doing physical counts of inventory probably isn’t on your list of favorite things to do. A tedious task, taking count...
When Tim Christensen wanted to open up a restaurant devoted to the type of eateries you would find along coastal Mexico, he was told...
Lightspeed, FoodByUs and Deputy organised a live webinar with special guests Francesca Bartone-Prodromou and Stephanie Bull. The panel...
There’s a wonderful thing that happens when you open a business. A feeling of unbridled hope and immortality takes hold and you feel...
Over 80% of restaurants are turning to technology – like online delivery apps, accounting tools and POS software – to help run...
Here at Lightspeed, we’re all about the industry. We love everything hospitality brings to the table. We know and celebrate the diverse...
What comes to mind when you think of “marketing automation”? Expensive? Complicated? Inaccessible? “Yeah… not for me”?...
The team at Lune Croissanterie are masters of their craft. With outposts in Melbourne and Brisbane, Lune creates fresh, deliciously...
Toby Wilson has a reputation in this industry. He’s somewhat of a vagabond, a man who is difficult to tie down, always striving and...
Managing rising food costs and finding new ways to optimize operations and increase margins are obstacles all restaurants face. A notorious...
For the last year of owning my cafe I was a one-man show (mostly). I’m not saying this in an attempt to toot my own horn, because...
Imagine you’re the customer for a moment. When you walk into the store, what makes you first notice products? What makes you like...
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