Restaurant

The evolution of coffee culture over the last 20 years has been immense, and it wasn’t too long ago that your only options were regular...

There has never been a time in the history of man when food hasn’t been an integral part of our daily lives. Though its main purpose...

On June 24th, the people of La Belle Province will gather with tourists who came to visit the beautiful city of Montréal. On that...

As your business needs evolves and new challenges present themselves, you may need to move your business or rearrange the physical...

Montreal’s famous old port has never lacked in beauty. What may have been missing, however, is a client-proximity business that could...

No matter how many times you do it, it never gets easier. Even if you’ve already conceptualized, planned and launched three successful...

Whether it’s a result of increasing economic instability, a growing apprehension amongst consumers towards big-name chains or the...

A soy latte, a macchiato, a cortado or a double espresso? The regular ‘Cup of Joe’ has become a rarity in today’s coffee shops....

The idea of tipping is said to have originated in the late 17th century in British taverns, where a little money was slid to the server...

Located in Montreal, on the corner of St. Laurent Boulevard and Fairmount Avenue, Lawrence will certainly not disappoint one’s taste...

Finally! The summer months are creeping up on us and it’s time to start thinking about preparing your restaurant terrace for long...

Signing up with a new POS system can be exciting, but all of the information you’ve gathered can lead to confusion. Where do you...

Who was the first person that looked at a bunch of delicious grapes and said, “I bet that would be even tastier if I stomped on them...

Perhaps you’ve been running your café successfully with only a pen and paper for years — and it works. Have you been using an...

There’s something like a billion people on Facebook and all of us, at one time or another, has received a Farmville (or Frontierville,...

Starting a bakery is no cakewalk. First off, the hours are long and setup costs can be pricey – between rent, equipment, build-outs,...

The ebb and flow in the life of a restaurant is natural. A mad rush has your staff scrambling to catch up, while slow periods have...

There are many factors that affect what a restaurant is expected to provide their guests. From quick service cafés to fine dining...

Managing loss prevention is a key aspect of running a successful restaurant. Theft is an everyday occurrence that happen in the hospitality...

Restaurants measure their success in various ways — sales figures, average check size and cost of food against sales to name a few....

Online reviews are a big part of your restaurant’s appeal to potential guests searching for the perfect night out. In the past, restaurant...