Everyone has a favourite restaurant. But with more than 624,000 restaurants in the U.S., there are plenty of opportunities for customers...
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Restaurant
Restaurants of all sizes must continuously invent ways to stand out among the competition. And as if competitiveness is not enough...
What is kava? The most common question that I always get asked is, what exactly is kava? Not to be confused with cava, a type of Spanish...
Core Collective is a gym in the prestigious London borough of Chelsea. With its group classes and specialised courses, it may seem...
Designing a commercial kitchen doesn’t just involve getting the right appliances and figuring out the storage space around it. It’s...
On September 21st, the last day of summer, it seemed appropriate that we head to September Surf Café, a little piece of California...
In May of 2003, Ronen Givon and I were out searching for a quick bite to eat. We wanted something more than the standard sandwich or...
So you’re ready to start an Instagram account. Mazel tov! It’s never too late to hop on the bandwagon of one of the most popular...
Managing a bar is not a simple job. In such a fast-paced bar environment, details can easily fall through the cracks. What if there...
When you’re running a small business, every penny counts toward the bottom line, which means every business move involves a calculated...
At Lightspeed, we work to design and build software that has purpose and solves problems. Sometimes, however, technical teams needs...
Your restaurant may serve up the best tacos in the world, but what does that matter if potential customers can’t find it? Modern...
The specialty coffee segment of the industry is spearheading the awareness of greater coffee ethics. It’s a pretty good time to be...
At Lightspeed, we’re always updating features to help you run your restaurant business with ease. Check out the latest additions...
Restaurateurs are generous. They open a business because they want to share their passion for food with others by serving dishes to...
Business owners are confronted with employee scheduling challenges on a daily basis. From general availability and last-minute shift...
As the old saying goes, I may not know art but I know what I like. And I like coffee. Also, for the record, I know art pretty well,...
The evolution of coffee culture over the last 20 years has been immense, and it wasn’t too long ago that your only options were regular...
There has never been a time in the history of man when food hasn’t been an integral part of our daily lives. Though its main purpose...
On June 24th, the people of La Belle Province will gather with tourists who came to visit the beautiful city of Montréal. On that...
As your business needs evolves and new challenges present themselves, you may need to move your business or rearrange the physical...
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