Restaurant

Restaurateurs use several metrics to keep a pulse on their restaurant’s performance. Table turnover rate and RevPASH (revenue per...

The restaurant industry has undergone tremendous changes over the past few years, in no small part due to the same factors affecting...

Staying informed and on top of your performance is the key to achieving the success of your business — whatever your business. It...

With the sun spending more time with us every day, it’s hard not to start thinking about the meals and drinks that will make our...

When I was running my own business, word-of-mouth advertising meant encouraging happy customers to tell their friends and family members...

  Lightspeed’s goal has always been to provide independent retailers and restaurateurs with the tools to grow their businesses –...

Opening and running a restaurant is a costly affair — often the last thing restaurateurs, owners and managers have time for is marketing....

‘Tis the season to be jolly — Santa has arrived! But not in the way he is used to… Instead of dashing across the sky, you may...

The first Pillows hotel opened last January, and in the next couple of months, a number of others will follow in the Netherlands and...

Lunch or dinner with a great sea view? There are not many better places than Brasserie Albert in Ostend, Belgium. Below, F&B manager...

Four-star Hotel Messeyne is part of a family business, run by Siegfried Beeckaert and his in-laws. Situated next to Messeyne is the...

Zoku stands out because of the progressive view they have towards the hospitality industry; their innovative concept is exactly what...

For years, chef Ricardo Larrivée has welcomed audiences into his kitchen, making the art of food more accessible with each recipe...

The market conditions that modern business environment dictates have never been more complex and unpredictable. A large amount of information...

Opening a second business location is a big achievement. It means that you’ve successfully launched a company, developed a steady...

Back when coffee wasn’t served in to-go cups and dining rooms hosted a handful of regulars, not hundreds of newcomers, restaurant...

Small businesses need capital to grow, but sometimes budgets are thin and access to cash is hard to come by. This is particularly true...

For most companies, the word “debt” may bring up anxious, negative connotations. However, as in the words of Shakespeare, there...

For years, it’s been clear that restaurants were primed for a disruption in payments. One need only to look to Europe, where the...

Every restaurant needs to be prepared for an emergency. To have an effective emergency plan and safety procedures you need to know...

Businesses that focus on employees outperform their competition. Employees who like where they work deliver better service to customers...