Restaurant

On Monday, June 3rd, the Fair Work Commission (FWC) announced a minimum wage increase for Australian workers. From 1 July 2024, the...

As a hospitality venue, the chances are you already have a payment provider for your business. However, with new players entering the...

Paris Butter is a restaurant which values experiences above all else.It is a mainstay in the Auckland dining scene and a familiar name...

With the end of financial year (EOFY) fast approaching, it’s essential to set aside time to go through all of your restaurant financials...

Early this year, Lightspeed hosted the Table Talks event where we brought together some of the leading figures in both hospitality...

DOC Group has an ethos based on absolute authenticity.It’s in their name, DOC standing for Denominazione di Origine Controllata,...

There has been a certain buzz around plant-based foods over the past few years.Whether you’re catering to seasoned vegans, health...

Lightspeed and OpenTable recently hosted Hospo Circle, an event that brought together local hospitality professionals to share insights,...

Just a few short years ago, you’d be forgiven for not knowing what a bottomless brunch was. Fast forward to today, and the bottomless...

It’s hard not to get swept up in Bar Copo’s charms.For such a small space, the welcome you feel once you step foot inside is mammoth...

On Tuesday, 14th May 2024, Treasurer Dr Jim Chalmers handed down the federal government’s budget for 2024-25. With inflationary...

When you’re running a hospitality business, it can be challenging to predict the next big thing or anticipate what trends other venues...

If you’ve visited a cafe or a restaurant in recent times, you’ll be no stranger to the concept of surcharges. They’re those small...

Lightspeed’s Hospitality Insights and Dining Dynamics Report has revealed and analysed the upcoming trends, diner preferences, and...

When I heard that Longshore were interested in doing an episode of Beyond The Pass, I got goosebumps.This is a fine dining restaurant,...

The Rural Trader is a breath of fresh air, bringing new life into a restored 1930s general store in Nevertire, rural New South Wales....

We’re now three months into 2024, and with summer coming to a close, it’s as good a time as any to stop and take stock of how businesses,...

Not to sound like a broken record, but food waste is a big issue in Australia.It’s a very serious reality, with around 7.6 million...

In 2023, just 6% of point-of-sale transactions in Australia were made in cash–making Australia one of the most cashless countries...

Staffing your venue can be a struggle at the best of times and it can be compounded for each venue under your management, meaning more...

One of the most challenging parts of owning a business is securing financing. There are plenty of options–so many that it can become...