Marianna from Oliveology talks to us about embracing the elements, award-winning olives, and life in one of London’s oldest food...
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About the Author
Rachel Way
Rachel works at Lightspeed's London office. Although she loves pubbing almost as much as publishing, she finds it's best to avoid beer at work. Sometimes that first draft can really get in the way of your novel ideas. Double negatives are also a no-no.
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Rachel works at Lightspeed's London office. Although she loves pubbing almost as much as publishing, she finds it's best to avoid beer at work. Sometimes that first draft can really get in the way of your novel ideas. Double negatives are also a no-no.
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