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Lightspeed is a cloud-based commerce platform powering small and medium-sized businesses in over 100 countries around the world. With smart, scalable and dependable point of sale systems, it's an all-in-one solution that helps restaurants and retailers sell across channels, manage operations, engage with consumers, accept payments and grow their business. Headquartered in Montréal, Canada, Lightspeed is trusted by favorite local businesses, where the community goes to shop and dine. Lightspeed has offices in Canada, USA, Europe and Australia.
We’re kicking off the new year with some exciting news. Today, we’d like to welcome Germany-basedGastrofix, a local leader in hospitality...
Q&A with Abdullah Ramay, Chief Operations Officer of Pablo & Rusty’s Coffee Roasters. Founded in 2006 by Saxon Wright – as a birthday...
We all know about brick and mortar retail and we all know about eCommerce. While these were once talked about as separate channels,...
New year, new updates—and a much faster workflow. While you’ve been busy getting ready for one of the busiest times of the year,...
Australians love their coffee. We spend over $1 billion dollars on it every year. It is a morning ritual and unavoidable start to the...
Young Henrys founder Richard Adamson shares lessons gleaned from the exponential growth of Sydney’s very own local Newtown Brewery....
When it comes to the delicate balancing act that is restaurant management, you should use any tips, tricks and tools available to streamline...
Managing an SEO campaign is a long-haul process that requires thoughtful planning, testing and learning—but most eCommerce marketing...
Not satisfied with one successful Wellington nightclub, Leon Magowan-Wilson, owner of Epic Hospitality, launched a new bar every year...
As the cost of doing business in Australia continues to rise, margin squeeze is never far from the minds of cafe and coffee shop owners,...
Bars have traditionally been dominated by larger pubs and clubs, heavily subsidised by gaming revenue from pokies, or mega-bars serving...
With a hazelnut orchard and dairy farm now part of the business, Gelato Messina’s ownership of its supply chain gives them a firm...
In September 2019, a fire at NOMADS’s Foster Street location caused major structural damage to the building. The business was unable...
Today, we’re officially welcoming Australia-based Kounta, a fast-growing, cloud-based POS solution provider for small and medium-sized...
The restaurant business is a tough one to succeed in. A study on restaurant failure rates found that 60% of restaurants don’t make...
Q&A with Laurence Kain, Co-Founder and Managing Director of Capital Brewing Company, Canberra’s Fastest Growing Brewery. Visiting...
Restaurant bathrooms seemingly fall into two categories. They’re either less-than-pristine and leave you just wanting to get in...
But by focusing on these 3 key areas, a budding restaurateur can purposefully design a high ROI business and reap the economic rewards...
The 40th Good Food Guide Awards have finally been served, the bible of quality dining in Australia has been published, and the official...
If you don’t know who Jock Zonfrillo is, well, to put it simply, you shouldJock ZonfrilloHalf Scottish, half Italian, award winner,...
Where they were once seen as on the outer, natural and minimal intervention wines and small-batch, hyperlocal beers and spirits are...
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