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Lightspeed is a cloud-based commerce platform powering small and medium-sized businesses in over 100 countries around the world. With smart, scalable and dependable point of sale systems, it's an all-in-one solution that helps restaurants and retailers sell across channels, manage operations, engage with consumers, accept payments and grow their business. Headquartered in Montréal, Canada, Lightspeed is trusted by favorite local businesses, where the community goes to shop and dine. Lightspeed has offices in Canada, USA, Europe and Australia.
Is it worthwhile for restaurants, bars and cafes to reopen when they are only allowed 10 to 20 patrons to dine-in at a time? We weigh...
The lifestyle adjustments that were prompted by the virus will create changes to habits and restaurant customer behaviour that are...
COVID’s harsh reality is upon us again, especially in states like NSW where solely relying on delivery & takeaway has not been the...
With an estimated global value of 3.7 trillion and double-digit annual growth since 2010, the health and fitness industry is one of...
Once you’ve set up your online menu for takeaway and delivery, it is essential to get the word out. Let your customers, both existing...
Coffee culture is one that’s been deeply rooted in societies across the globe for centuries now. And, it makes sense – the stuff...
Generating more traffic and sales for your online store is an ongoing process, no matter how long you’ve been in business. The truth...
While physical stores are an important part of the customer journey, one that gives merchants the opportunity to create immersive experiences...
The impact of Covid-19 has not only strained businesses, but also people. It has put a halt to the day-to-day operations and has confronted...
Inventory control: That is, knowing exactly what products you have on the sales floor and in your stockroom (and how many you have)...
Our employees and customers are at the heart of everything we do, and in this moment of social distancing and uncertainty, it’s more...
For retailers, doing a physical inventory count is something that often gets put off. Why? Because counting all of the merchandise...
For restaurants, Cost of Goods Sold (COGS) is one of the most important things to understand. Put simply, it’s how much it costs...
Q&A with Steve Agi, co-owner of #burgerlove, Melbourne’s most innovative burger chain. Originally known as Café 51, Melbourne-based #burgerlove is...
When it comes to menu design, you want it to look good. Of course. But you don’t want your design to clash with your ultimate goal:...
If you own or operate a restaurant, you have to take on many roles. There’s the creative side of running a restaurant, which involves...
Few customers probably give a second thought to a restaurant’s floor plan, but the configuration of seating, bar and kitchen areas...
Q&A with Sam Carson, Co-Founder and Managing Director of Acai Brothers, Australia’s fastest growing Superfood Bar franchise. Founded...
For people new to operating a retail store and managing inventory, it can be difficult to understand how barcodes, UPCs and SKUs work...
Chances are if you’re reading this, you’re either in the process of opening a retail store or you’re an existing store owner...
2018 and 2019 were great years for restaurants in the Australia. Restaurant sales grew from $32.3 billion in 2018 to $33.1 billion...
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