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Graeme Alexander is a Senior Content Specialist at Lightspeed. He has over 15 years of experience in the hospitality industry, including front of house, back of house, management, and ownership. He writes about his time spent on the front line.
When the COVID lockdowns hit back in 2020, Nick and Sharifa Ghionis’ award-winning photography business ground to a halt and, like...
There’s a lot to be said for preparation.It has the ability to turn something that we think we’ve seen before into something truly...
It’s December again—mid-December, to be exact.And as the mercury rises in tandem with Mariah Carey’s/Michael Bublé’s Spotify...
We’ve all been there. You’re at a restaurant, your food has arrived at the table. You’re ravenous and ready to eat.But wait.Your...
There’s a wonderful thing which happens in hospitality, and its likelihood of happening increases with each passing second. I’m...
The Gourmet Traveller Annual Restaurant Awards are Australia’s longest-running hospitality awards and for 43 years, hospitality heavyweights...
Understanding credit card processing fees is one of the more difficult parts of being a business owner. Trying to grasp the difference...
It’s no surprise that the food industry has changed a lot over the last few years. First, COVID-19 disrupted the world and brought...
Some things feel so embedded in our society that it’s difficult to remember a time when they weren’t so ubiquitous. I’m talking...
“You might have heard of Madison D. Rosario? She’s a wheelchair racer. She’s one of our athletes, and Louise Sauvage and Kurt...
“I will never forget that night because it was the most stressful night ever.” “It was like, hell, and I remember all the Uber...
Macaroni and cheese. Lemon, lime and bitters. Hall and Oates. Some things just make sense together.Ramen restaurant and motorcycle...
We’ve all been there.You see a couple sat at the bar on a date and it is not going well. But only one party seems to have realised...
Hello wonderful people!Guess what. We’re almost done with Australia’s lopsided public holiday season!There’s only one public...
I’m not going to lie, I’m not exactly a summer person. And I know, I probably chose the wrong country to live in if I feel this...
I love ANZAC biscuits. They’re like a more delicious, easier-to-make version of an Easter hot cross bun. And for those of you who...
If you’re like most capable restaurant owners, you’ll have a background in hospitality. Whether it’s in the back of house working...
Hello everybody. Did you miss me? Yeah, me neither. I have to apologise for leaving such a long time between drinks here, but I was...
January’s an interesting month for hospo. It seems to span the entire spectrum of the industry, creating in itself a microcosm of...
This year’s gone so fast! Where did 2022 go? Etc.Yep, it’s December again, and for us hospo folk that can mean only one thing:...
Every industry has their snobs.Movies have the type of people who dismiss anything Marvel-related, like they’ve never watched an...
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