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Naturally drawn to synonyms, Elina relishes language, culture and precision in her explanations. "The mind is like a parachute — it works best when opened.” ― Elina and Sir Thomas Robert Dewar
People are excited about mobile technology in restaurants; from increased efficiency and it’s role in generating more sales, to it’s...
Restaurants have a notoriously high failure rate – whether or not the oft used statistic of 90% failure within the first year is...
These days everyone knows the term “foodie” — originally used in 1982 by New York magazine food critic Gael Greene, to identify...
Happy Hour — a modern term used to describe that magical period of time directly following your work day before night sets in. No...
Modern technology is affecting absolutely everything as the world comes to rely on accessibility and mobility — the restaurant industry...
People are different. What’s acceptable in some cultures isn’t in others — and when unaware, you can get caught doing the wrong...
Update: want to learn everything you need to know about menu engineering? Then read out ultimate guide to menu design. Your menu....
A restaurant revolution? That’s what they’re calling dining company Dinner Lab. The pop-up restaurant has come out with a new dining...
As consumer concerns regarding environmental sustainability increase, restaurant owners are growing more environmentally conscious...
There comes a time in the lives of many entrepreneurs when the question presents itself: should I go into business with a friend? While...
Now that 2014 is officially behind us, ‘tis the season to look to the future and identify some key predictions being made for the...
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